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Hourly + Tips

Nights, Weekends, Evenings and Holidays

Overview:

Experienced EXPO to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare plates per ticket specifications.

Job Responsibilities & Duties:

Communicate with Chef and the cooks to accurately plate menu items.
Deliver food orders to customers quickly and accurately.
Uphold sanitation and food safety principles.
Assist servers with relaying customer needs to the kitchen.
Check-in with customers to ensure their experience is satisfactory.
Relay reports of customer satisfaction to the management and relevant parties.
Ensure patrons have all the appropriate tableware they need to properly enjoy their food.
Handle various impromptu requests from customers.
Required to work holidays, nights, and weekends as needed.

Benefits:

PTO (Full-time)
Holiday pay
Employee golf on available days.
Competitive pay
Year-end bonus
Flexible and set schedules available.

Physical Demands:

Standing or walking for long periods of time.
Lift up to 50 lbs.

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Apply for Food Expeditor at The Georgia Club